Banana Bread 2.0

This is a repost of a recipe that I published a long while ago, but I just made it again, so I thought I ‘d share it and I added new photos to show how much we love this easy Banana Bread !

Banana Bread

Warning: I am about to go Sandra-Lee-ish on you, so if you don’t much care for the main ingredient in a bread, being a cake-mix, please move on. If you are willing to sacrifice in the name of TASTY- this is the guy for you! This recipe is very cake-like and can easily pass for banana cake if you put say, whipped cream, frosting, or ice-cream with it…or all by itself! A very different version from the banana bread of my previous post, but it has a place in my recipe line-up just the same.  It’s from Alice, my mom’s friend, who I hope doesn’t mind me sharing.

Banana Bread 2.0

Ingredients

  • 1box yellow cake mix (try not to get the "pudding in the mix" kind)
  • 1 package instant banana cream pudding (2nd strike on the natural ingredient list, but read on if you dare!)
  • 1/2 cup water
  • 1/2 cup oil (OMGoodness!)
  • 2 ripe bananas-mashed
  • 4 eggs
  • 1 cup pecans (I used the Emerald, candied pecans once, and they were over the top-good!)

Instructions

  1. Mix all the ingredients well.
  2. Pour into 2 large or 4 small greased loaf pans.
  3. Bake at 350° for 40-45 minutes.
  4. Remove and cool.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://hardlyagoddess.com/banana-bread-2-0/

Slice, and done!  Super easy, right? Convenience foods, I believe have their place: they should be convenient.  Duh.

Banana Bread

Banana Bread

Banana Bread

One thought on “Banana Bread 2.0

Comments are closed.