This is a re-post of a recipe that I first published when I started this blog…back in 2012!! It had no pictures, but I posted it anyway, so that I would never forget the recipe, and I am so glad that I did. I make this faithfully all year long. Enjoy~
I thought that I’d lost this recipe for over a year once. I was so perturbed because it’s a recipe for banana bread that uses NO additional oil. Not even a substitute for oil like applesauce- That, I found out is pretty hard to come by. So when I was browsing through one of my recipe books and found this recipe on a stained little paper, tucked between the pages, I swore I ‘d look after it and keep it safe at hand… So much for that! But now I am thinking, this is the perfect place to both share and keep in a safe place for me to find again this great recipe.
This makes a really dense, heavy, yummy loaf that we eat for snack or dessert. YUMMM.
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