Classic Sugar Cookie Cake

classic sugar cookie cake

I adapted this from the Dixie Crystals pure white sugar package- yep. Sometimes the best recipes are from the back of the box, if you know what I mean? This is no exception! I love Dixie sugar, and last year was lucky enough to receive a crap-ton of it for Brunch Week– like 12 bags!

So now that my kids are getting off the bus after their first day of school…I am welcoming them home with this beauty!

Classic Sugar Cookie Cake

Isn’t it cute? My kids made so much fun of my writing…”Does that say, Happy 1st Dan?”, “What is that, Play Doh?” No…no it is not. brats. No….just kidding. {sigh}

Okay, so I wrote a little welcome with my butter cream recipe, that isn’t super pretty but you know they did fight over the icing, so I over-did it a bit! They had seconds too- cuz that’s the nice-mom I felt like today.

I adapted it to use canola oil instead of butter. The recipe calls for a cup of butter, and that is two whole sticks. I don’t really want all that saturated fat with my old lady arteries, so I typically substitute 3/4 cups of canola oil for every 1 cup of butter. This has worked great for me most times with cookies only. Here’s the recipe as I made it:

Classic Sugar Cookies made into a Cookie Cake

Ingredients

3/4 cup canola oil
1 1/2 cups granulated sugar
1 egg
2 tsp. pure vanilla extract
2 1/2 cups all purpose flour
1 tsp. kosher salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 cup rainbow sprinkles (optional)

  • Preheat oven to 375*. Spray a 9″ cake pan with non-stick spray or rub with butter (or margarine) completely.
  • In a large bowl, add the oil and sugar. Stir to combine.
  • Add in the egg and vanilla and mix.
  • In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar. Add to the sugar mixture and stir until combined.
  • Add the sprinkles and mix completely.
  • Press the mixture into the bottom of the cake pan, using your knuckles to evenly spread it.
  • Bake 20-25 minutes at 375* until the edges are just lightly browned.

Classic Sugar Cookie Cake

For the optional butter-cream frosting:

In a large bowl, add:

  • 3 TBSP. softened butter
  • 2/3 cup confectioners sugar
  • 1/4 tsp.vanilla
  • 1 TBSP. milk

Mix with an electric mixer until soft and fluffy. Add to a plastic bag, cut the tip off, and pipe your letters. That’s it!

Classic Sugar Cookie Cake


I have a non-chocolate eater in my world, so I opted for sugar cookie flavor. I added some jimmies (sprinkles for you non North-easterners) and frosted the letters with my easy butter cream frosting, but you could also use ready made frosting or even just stick a little hand lettered-sign in the middle with a tooth-pick! Let’s make this easy shall we?

It pops out super easily after it cools too, so it’s better to slice up into sections:

 

classic sugar cookie cake

Well it is super easy and kind of a nice little welcome home at the end of their day. I am sure it was hard work having to NOT be on a screen, and NOT lay around in your PJs all day! I feel their pain and so I hope this helps ease it a little bit~

classic sugar cookie cake


Classic Sugar Cookie Cake

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4 thoughts on “Classic Sugar Cookie Cake

  1. Miz Helen

    This is a very special after school treat to welcome those young ones home on their first day of school, what a great Mom to come home to! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

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