You know that dressing that you can put on noodles to make them sort of a creamy, salty, savory, flavor that you just can’t place? It’s the one that is sort of a version of homemade pad-thai? Oh lawd, how I love pad thai. With lots of veggies and lots of sauce…mmmm. Okay. This is that guy, only done without peanuts, and without soy, and not on noodles. So there you are:
Now, for Whole 30, I use this for coleslaw or kale- which the recipe is easily doubled. You can of course just serve it as a dip for veggies, or over rice noodles, and make a pad-thai version of your own…just add cilantro maybe at the end.
It may not be a container of the real deal Pad Thai of the kind I dream about, but this will do for a picnic or a n easy make ahead lunch- Right?
This is easy, and it is good. You’re welcome. Happy Tuesday!