“Food52 Mighty Salads”: A Book Review

Have you been eating salads like crazy with the bounty of veggies from your garden? Then you might be the perfect candidate for the cookbook by Food52 Team called, Mighty Salads: 60 New Ways to Turn Salad to Dinner. If you don’t know what Food52 is, I will tell you. It’s a food community site turned website and shop, which shares recipes from their editors and also runs contests for recipe contributions from their readers along with selling products and cookbooks that they put out.  I was lucky enough to receive a copy of the book from Blogging for Books, and now I want to share with you my take on this not-just-summer cookbook.

What I like:

Being a salad lover, and also very sick of my same old recipes for salads, I am totally inspired by the recipes in the book. Don’t these sound yummy?:

Caesar-Style Kale Salad with Roasted Onions
Shaved Asparagus with Burrata, Radish & Cucumber
Shaved Brussel Sprouts, Endive & Apple
Fresh Corn Cakes with Crab-Tomato Salad

The contents are depicted by types of salad to make it easy to find a lot of variety:

Leafy Salads
Less-Leafy Salads
Grain & Bean Salads
Pasta & Bread Salads
Fish & Seafood Salads
Meat Salads

There are a lot of dressings recipes which I just loved. Sometimes I just want a new dressing for my salads, and I made this salad {Spicy Chicken Salad with Rice Noodles} specifically because the dressing of Lime-Sriracha sounded so good- and it was good. Not amazing, but very good. I made it with zoodles though and I liked all the textures and color to the dish quite a lot.Spicy Chicken Salad with Lime-Sriracha Dressing

I am a big fan of pictures if the whole book is about one type of meal {salads}. There are lots of pictures of the meals here {all the photos are done by James Ransom}, to give you an idea and some inspiration for what looks great to eat. This leads to:

What Bugs Me:

The pictures are dark. The intention and style of the book is farmhouse-rustic, so they styled the pictures in a way that feels dark and artsy instead of bright and inviting. To my eye, the food looks flat in a way that makes me not want to make it. However…I showed my sister the book and she found lots of recipes that she would make and she loved the darker style of the pictures, so I think this is a preference that I have, over what everyone would feel.

On another layout preference, I thought that overall the font is smallish and the sidebar that lists the ingredients doesn’t separate the salad from the salad dressing as much as I wanted- I was squinting. I don’t wear glasses, but I am sort of old…so that could certainly be it, but for even older, and blinder folks, just keep your glasses nearby!

As far as a peeve about the recipes…they many and varied.  I don’t stock my pantry with more than half of the ingredients, but as I said, my sister was all about the recipes as being up her alley. I found it inspirational but not practical for my everyday cooking. I had a hard time picking a recipe to make with ingredients that I had on hand. I chose the Spicy Chicken Salad because I had 90% of the ingredients on hand. Most of the other recipes, I would have to go out and shop specifically for.

Who Should Get It:

If you are a huge Food52 fan…and I know there are many! Also, if you love salad and need some new  ideas for making your regular old salads into something more of a meal, than there is a lot of great stuff here- Not just for vegetarians, the seafood chapter is super interesting and if you are a meat eater, there is a plentiful chapter for you too.

The Deets:

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner- and Make-Ahead Lunches, Too
Editors of Food52, Photos by James Ransom
160 pages with photos.
Ten Speed Press, April 2017
Amazon Hardcover: $14


This post contains affiliate links, which means that if you order from one of the product links, I’ll receive compensation. It does not affect your price at all. See my full disclosure page.

Review for Mighty Salads Food52

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