Thank goodness for the grill! We have cooked outside 2 nights this weekend, thanks to a working grill and good weather. I love cooking outside. I love it.
My favorite meal is hamburgers or hotdogs, corn, potato salad, and tomatoes. Simple. For all my love of cooking and recipe-hunting, my biggest pleasure is eating cook-out standards! While we are not quite there as far as seasonal veggies, the weather this weekend was a great sneak-peak into a summer right around the corner filled with ripe tomatoes and delicious corn- A meal in itself.
I am running a giveaway here tomorrow (WhootWhoot!) so I will get on with the meal plan…at least in theory! Having no oven, means I have worked around a set plan and worked more with re-arranging meals according to what I can actually make.
Here you are and hope to see you tomorrow for the review and giveaway!
This is the original plan from the April Month-Long Menu Plan:
April 19- 25
- Chicken Parmesan (freezer), salad
- Crockpot Chuck Roast
- Pancakes, Homemade turkey sausages (via Good Cheap Eats blog)
- Chuck Roast pulled beef sliders, potato fries
- Tacos with taco seasoning
- Fish on the grill, veggies, rice
- Steak Tips, veg. kabobs
What I will make is actually close to this, but minus maybe the chicken parm, as I did that last week, having to switch things around then too. That is exactly why I like the plan though- I have ideas for what to make, at the ready, in case I am crunched for time or organization- two things that I never have enough of!
If you need some meal ideas, check out rut-busting, 5 great Chicken recipes, or I am also linking up with Org.junkie.com, and Mommy Run Fast or Fitness, Health and Happiness which have loads of good recipe ideas.