Mini Sweet Peppers with Goat Cheese & Honey

Aw Mah Gawwwwwsh.

Did you ever see such loveliness and simplicity?!


These little appetizers are good. And easy. And fast. And look how pretty!

Make these in a flash and last minute if you want- they are that easy!

You need 3 things:

goat cheese peppers

Yup. 3 things: peppers, goat cheese (chèvre), and honey!  With any further delay…here’s your next appetizer recipe:

{By the Way: vegetarian and low carb and gluten-free!}

Mini Sweet Peppers with Goat Cheese & Honey

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This is a great last minute and pretty summer appetizer!


  • 1 bag of sweet mini peppers
  • 1 small tube of garlic-herb chevre
  • Honey
  • Kosher Salt


Preheat oven to 400* and line a pan with parchment.

Slice the peppers lengthwise.

Scoop out the seeds and discard.

Open the chevre and using a knife spread an even layer in the pepper halves.

Place side-up on the pan.

Bake for 10 minutes.

Drizzle with honey and sprinkle with salt.



If you can't find garlic-herb chevre, try plain and you can mix in your favorite herbs and garlic yourself once it's softened.

I linked this recipe up with other blogs that offer some great ideas/recipes:

Confessions of a Mother Runner & Tina Muir
Huckleberry Love
New Mrs. Adventures




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