Mint Chocolate Greens Smoothie

Mint Chocolate Greens Smoothie #Choctoberfest

You know I love my smoothies. I’ve made orange, berry, and pineapple-green… I was going strong there where I had one every morning during the summer. I am not sure why I stopped, but I think I am officially out of any rut I might have been in. Enter the mint-chocolate in this Mint Chocolate Greens Smoothie!

This is a sponsored post on behalf of Barlean’s where I received product or compensation to facilitate this post.. See my full disclosure page.

Mint Chocolate Greens Smoothie

I used the Barlean’s Chocolate Silk Greens- which in a nutshell, are amazing! It’s powdered greens are full of vital antioxidants from fruits and veggies. The delicious chocolate flavor comes from Fair-Trade, antioxidant-rich cocoa. It’s delicious hot or cold with no added sugars. You’ve got to try it to believe it. Seriously.

As if that wasn’t enough goodness in this smoothie, I added another Barlean’s powerhouse, the Essential Women Omega-Swirl in Chocolate Mint flavor. Look at this stuff:

Mint Chocolate Greens Smoothie

Doesn’t it look like chocolate syrup?! It tastes like it too! Do you take your Omega-3s? They are essential fatty acids needed by everyone, everyday for the rest of our lives. Most people get their Omega-3s from fish capsules or flax oil, but Barlean’s emulsified the flax oil to give it a smoothie like texture and used all natural ingredients to give it a chocolate mint flavor. It’s perfect for #Choctoberfest. You can use it in smoothies, in yogurt, oatmeal or even on top of ice cream. Ah-mazing.

Mint Chocolate Greens Smoothie

So here’s the power-smoothie that tastes like a mint-chocolate chip ice cream shake!

Mint Chocolate Greens Smoothie

Ingredients

1/2 frozen banana
1/2 small (5oz) container of 0%fat plain greek yogurt
1 scoop of Barlean’s Chocolate Greens
1 TBSP. Barlean’s Essential Woman Omega Swirl
8 oz. of ice water

What you do:

To a blender, add all the ingredients. Blend. Enjoy.

Mint Chocolate Greens Smoothie

Mint Chocolate Greens Smoothie #Choctoberfest

Serving Size: one serving

Almost no measuring and quick for a busy morning, this Mint-Chocolate Greens Smoothie is a healthy and great way to start the day!

Ingredients

  • 1/2 frozen banana
  • 1/2 small (5oz) container of 0%fat plain greek yogurt
  • 1 scoop of Barlean's Chocolate Greens
  • 1 TBSP. Barlean's Essential Woman Omega Swirl
  • 8 oz. of ice water

Instructions

  1. To a blender, add all the ingredients. Blend. Enjoy.
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Here’s today’s amazing recipes from the other #Choctoberfest bloggers!



This is a sponsored post on behalf of Barlean’s where I received product or compensation to facilitate this post.. See my full disclosure page.

Enter to win our #Choctoberfest prize pack!
This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the below giveaway widget.
a Rafflecopter giveaway

Welcome to #Choctoberfest with Imperial Sugar & Giveaway

Today is one of my favorite days of the year, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below.

Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting 200+ chocolate recipes over the next week. Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.

You can also enter to win our #Choctoberfest prize pack. Thank to our amazing sponsors who are contributing the following items for the prize:

  • $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
  • 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
  • 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean’s
  • 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen

This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the below giveaway widget.

a Rafflecopter giveaway

Stay tuned to see the delicious recipes bloggers have cooked up using Imperial Sugar and Barlean’s products. Thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shoutout sponsors! Watch Instagram and Facebook to find out more about about their chocolate products.

Here is a complete list of all the bloggers participating in #Choctoberfest 2017, so you can see the recipes they are posting throughout the week:

The PinterTest KitchenFix Me a Little LunchSavory MomentsCrumbs in my MustachioHouse of Nash EatsBake It With LoveThat RecipeHardly A GoddessCooking With CarleeA Kitchen Hoor’s AdventuresBody RebootedCindy’s Recipes and WritingsThe Redhead BakerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceSweet CoraliceSeduction in The KitchenCooks&Books&RecipesEveryday EileenUnder My Apple TreeFamily Around The TableBottom Left of the MittenThe Spiffy CookieFairyburgerJoin Us, Pull up a ChairJonesin’ For TasteJane’s Adventures in DinnerTake Two TapasJennifer BakesThe Unlikely BakerHostess At HeartKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynns Sweets and TreatsWildflour’s Cottage KitchenChocolate SlopesLittle House Big AlaskaMakes, Bakes and Decor2 Cookin MamasThat Skinny Chick Can BakeBooks n’ CooksMildly MeanderingLiving IdeasRestless ChipotleGet the Good Stuff!The Weekday GourmetAn Affair from the HeartWest Via MidwestCookie Dough and Oven MittThe Bitter Side of SweetCookaholic WifeDaily Dish RecipesFor the Love of FoodThe Saucy SouthernerCook’s HideoutBy the PoundsTramplingrose: Cooking, Baking & Ranting in Small-Town South DakotaSarah Cooks the BooksChef Sarah ElizabethFantastical Sharing of RecipesSarah’s Bake StudioThe Pajama ChefFrankly EntertainingLong Distance BakingPalatable PastimeThe Freshman CookThe Food Hunter’s Guide to Cuisine ♥ A Day in the Life on the FarmWendy PolisiTampa Cake GirlMy Southern Sweet ToothCanning and Cooking at HomeFull Belly SistersSuperSizeGuy.comOur Good LifeThe Life Jolie

Some have already been posting their great recipes! Mine start tomorrow, so stay tuned!


Spinach Stuffed Shells #SundaySupper

Now say that 5-times, fast! Spinach Stuffed Shells #Sunday Supper, Spinach Stuffed Shells #Sunday Supper, …I didn’t even plan that, I swear!

I make these Spinach Stuffed Shells, ever since we received stuffed shells from a friend, while we were going through some tough times. I had a 4 and 3 year old, and was pregnant with twins. My husband had just had open-heart surgery. It right before Christmas, and was, to say the least, a very busy and difficult time. At the time, it felt like the greatest gift to receive a meal that was already made. Something that was at once easy but also comforting and delicious- a true kindness. I had never made stuffed shells before, but to me, they were the best thing I’d ever eaten. I honestly believe that food truly can be one of the easiest ways to show someone you care. Every time I make these, I remember the wonderful gift that was given to me, with such a simple gesture.

Anyhoo….this week’s theme for #SundaySupper is comfort-food, pasta meals. This is mine for obvious reasons. Enjoy.

Spinach Stuffed Shells

Ingredients:

1 box(12oz) jumbo shells
1 1/2 cups of your favorite marinara sauce
1 large container ricotta cheese
1 egg
1 bag (8oz) of mozzarella cheese, split in two portions
1/4 cup of grated parmesan cheese
4 Tbsp. parsley
1 package frozen spinach, thawed
1/2 tsp. salt
1/8 tsp. ground black pepper

What to do:

  • Preheat oven to 350*. Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer. Set this aside.
  • Cook pasta according to package directions. Drain, and set aside.
  • Mix together the ricotta, egg, half the mozzarella, parmesan, parsley, spinach, salt and pepper.  Using a rubber spatula, scrape this mixture into a large ziplock bag. Press into the corner, and cut the tip of the bag, so the mixture can press out.
  • Fill each cooked shell with the mixture, pressing it through the bag. Place each shell on the pan with the sauce, until the shells are one layer and fill the pan. Drizzle the half-cup of sauce over the shells.

Spinach Stuffed Shells

  • Sprinkle the other half of the mozzarella cheese over the shells.

Spinach Stuffed Shells

  • Bake at 350*, for 20 minutes, covered with foil that has been sprayed with non-stick.
  • Remove the foil and cook an additional 10 minutes.
  • Remove from the oven and serve!

Spinach Stuffed Shells

Spinach Stuffed Shells #Sunday Supper

For a great and easy dinner that is comforting and perfect to make for a great family meal- try these Spinach Stuffed Shells!

Ingredients

  • 1 box(12oz) jumbo shells
  • 1 1/2 cups of your favorite marinara sauce
  • 1 large container ricotta cheese
  • 1 egg
  • 1 bag (8oz) of mozzarella cheese, split in two portions
  • 1/4 cup of grated parmesan cheese
  • 4 Tbsp. parsley
  • 1 package frozen spinach, thawed
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper

Instructions

  1. Preheat oven to 350*. Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer. Set this aside.
  2. Cook pasta according to package directions. Drain, and set aside.
  3. Mix together the ricotta, egg, half the mozzarella, parmesan, parsley, spinach, salt and pepper. Using a rubber spatula, scrape this mixture into a large ziplock bag. Press into the corner, and cut the tip of the bag, so the mixture can press out.
  4. Fill each cooked shell with the mixture, pressing it through the bag. Place each shell on the pan with the sauce, until the shells are one layer and fill the pan. Drizzle the half-cup of sauce over the shells.
  5. Sprinkle the other half of the mozzarella cheese over the shells.
  6. Bake at 350*, for 20 minutes, covered with foil that has been sprayed with non-stick.
  7. Remove the foil and cook an additional 10 minutes.
  8. Remove from the oven and serve!
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Spinach Stuffed Shells


This is a great meal to make and bring to someone who has a family or needs a dinner made for them during a busy or hard time. You can double it and make 2- one for you and one for a friend…They will be so grateful for it!  Being a vegetarian meal you don’t have to worry if there is that dietary restriction. I make pasta all the time for our family in the winter- it is easy, fast and usually my kids will try it! If you’d like a load more of easy, comfort meals to make, check us out:

Comfort Food Pasta Recipes #SundaySupper

Must Make Meaty Comfort Food Pasta Recipes

Must Make Veggie Comfort Food Pasta Recipes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Spinach Stuffed Shells


Linked up with Meatless Monday!