Crispy Rice Bites #SundaySupper

Crispy Rice BitesDo you love leftovers as much as we do around here? I usually make more than enough of all our meals so lunch is ready to reheat the next day. some things like pasta of rice get re-used in another recipe too, and that is both helpful to not waste food but also super economical.

In that light, I made these crispy rice bites sort of by accident. I was trying to make croquettes but the rice wasn’t cooperating to stick together- so I made these little bites, and they turned out great: soft on the inside, crispy on the outside.These rice bites are also an easy way to use up leftover rice and serve it again as a totally new side dish with dinner.

Since I made it sound kinda weird, I want to clarify: these are easy. No worries- croquettes are fussy and I wasn’t feeling like fussing. I just wanted to get on with feeding my family, you know? Here’s what you do:

Mix it up and scoop with a tablespoon:

Crispy Rice Bites

Use the tablespoon to scoop into a hot pan:

Crispy Rice Bites

Leave them alone for 2-3 minutes and then flip them once the edges get brown, and then push down with the back of the spatula:

Crispy Rice Bites

Check out how creamy on the inside and crisp on the outside:

Crispy Rice Bites

Crispy Rice Bites

Ingredients & How-to:

1 cup leftover cooked rice (I used Basmati)
2 Tbsp. shredded cheese (cheddar, parmesan or another hard cheese)
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground pepper
2 medium eggs (or just 1 jumbo), beaten
1/2 cup bread crumbs (panko or regular)
1 TBSP. oil for frying

  • To a large bowl, mix the rice, cheese, and seasonings together.
  • In a separate bowl whisk the eggs. Add to the rice mixture.
  • Stir in the bread crumbs.
  • Heat the oil in a skillet pan over medium-high heat.
  • Using a tablespoon measure, scoop the mixture into mounds into the hot pan. Don’t press down! Cook for 2-3 minutes. Flip over and then press down with the back of the spatula. Cook this side for another 2-3 minutes.
  • Remove and serve warm.

Crispy Rice Bites

These are so easy and a yummy change from just reheating rice, don’t you think? I think this hand-held little cake, is a complete meal in itself with eggs, cheese and rice. It would be perfect for little kids who love to hold on to their food and have little bites to eat too- just add a veggie or salad and I would be good on any given night!

Do you love rice?

The Sunday Supper Blogger Community came up with this list of great Simple rice recipes for dinner:

Simple Rice Recipes for Dinner #SundaySupper

What’s for dinner?

Rice is for dinner!

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Crispy Rice Bites


Linking up  for Meatless Monday!

Ultimate Coffee Chat: September

ultimate coffee

Like that picture? It’s from last year! I have been sharing my coffee-chats for over a year now and you have been telling me how much you like the general-style updates. So I am keeping it up- maybe late and maybe boring, but I am also keeping it real!

Here’s what I would tell you if you and I were sitting on my porch sipping our hot bevvies!

If we were having coffee I’d tell you: It’s freaking cold out here!

I love Fall!

Fall came fast huh? I am so glad since I LOVE fall. All things fall. The weather, the running weather, the smells, the decrease in bugs, the increase in routine, school starting, football stuff, soccer stuff, cozy things all around me like sweatshirts and blankets…I can go on! It goes without too much emphasis then, that I love pumpkin and apple everything! YES. Fall is my guy. I know it’s not quite leaf-jumping weather yet, but I couldn’t resist this picture- the boys were so little! Time is a-flying! Welcome to Fall my friends!

If we were having coffee I’d tell you: I love Fall for running.

Rolling to run

Now, I spoke about running weather. It is p-e-r-f-e-c-t here right now. Cool enough so I don’t run out of steam just because I am baking in the sun, and warm enough that I am not even layering yet. Perfect! Remember last month, I said I needed new sneakers? Well I still don’t have them and I am going okay- I can only think how great it will feel once I actually have some cushion on these feet! I am squishing an 18 week training plan into just 8 weeks (yes, I have a sense that I will tweak my planned runs quite a bit!) I mostly just use a plan so I can have an idea of what I should be running to be ready, but I don’t stay to it hard and fast if I am reducing the time like this- not if I don’t want to be hurt anyway! Do you use a plan for your racing or running? I’d love to know so share- please!

If we were having coffee I’d tell you: I just finished a great book 

…which I will review in depth later this week on the blog, but it is so relevant for NOW. It’s this one:

In a quick snippet: It’s about four Russian late-thirty somethings who met in Russia but all live in NYC now. It revolves around a questions of our virtual lives- how we actually live in real life versus on Facebook or social media in general. Sounds boring, but to care about the book means to be invested in the characters- and I was. They are well thought out and interesting to me, as a window of what it is like for them as immigrants in the United States, but also how we share the commonality of the absurdity of online-lives. Pretty interesting, right? Stay tuned for a full review.

If we were having coffee I’d tell you: That’s all really.

Oh! Wait! I forgot too- I have been re-painting my upstairs bathroom!

Repainting this ugly thing!

Look at this beast! So ugly- but so useful. I will have to do a post on that too- I painted the cabinets (this times-two) and walls, and actually some of the hardware too- some of the paint they have now is awesome! It has awoken (waked?- what is the word for this?) in me both a love of painting and hate of it. I am not sure yet  how I feel. It is making the rest of my house look perfectly awful though, so I need to get cracka-lackin’ and paint the rest of it! Good thing I am STILL not working right?! Ha! Gotta look on the bright side my friends, keeping it sunny!

Have a wonderful holiday weekend and I loved sharing my porch with you this month!

I am linking up with my other bloggers this morning over at

Thanks for coming by to chat~

This post includes affiliate links, which does not mean you pay a penny more when purchasing through my link. It means that in helping you easily find some of my favorite products, I receive a small commission if you purchase. Thank you so much for supporting Hardly A Goddess! *P.S. I only share products I truly love! For more information, see my full disclosure page.

Classic Sugar Cookie Cake

classic sugar cookie cake

I adapted this from the Dixie Crystals pure white sugar package- yep. Sometimes the best recipes are from the back of the box, if you know what I mean? This is no exception! I love Dixie sugar, and last year was lucky enough to receive a crap-ton of it for Brunch Week– like 12 bags!

So now that my kids are getting off the bus after their first day of school…I am welcoming them home with this beauty!

Classic Sugar Cookie Cake

Isn’t it cute? My kids made so much fun of my writing…”Does that say, Happy 1st Dan?”, “What is that, Play Doh?” No…no it is not. brats. No….just kidding. {sigh}

Okay, so I wrote a little welcome with my butter cream recipe, that isn’t super pretty but you know they did fight over the icing, so I over-did it a bit! They had seconds too- cuz that’s the nice-mom I felt like today.

I adapted it to use canola oil instead of butter. The recipe calls for a cup of butter, and that is two whole sticks. I don’t really want all that saturated fat with my old lady arteries, so I typically substitute 3/4 cups of canola oil for every 1 cup of butter. This has worked great for me most times with cookies only. Here’s the recipe as I made it:

Classic Sugar Cookies made into a Cookie Cake

Ingredients

3/4 cup canola oil
1 1/2 cups granulated sugar
1 egg
2 tsp. pure vanilla extract
2 1/2 cups all purpose flour
1 tsp. kosher salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 cup rainbow sprinkles (optional)

  • Preheat oven to 375*. Spray a 9″ cake pan with non-stick spray or rub with butter (or margarine) completely.
  • In a large bowl, add the oil and sugar. Stir to combine.
  • Add in the egg and vanilla and mix.
  • In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar. Add to the sugar mixture and stir until combined.
  • Add the sprinkles and mix completely.
  • Press the mixture into the bottom of the cake pan, using your knuckles to evenly spread it.
  • Bake 20-25 minutes at 375* until the edges are just lightly browned.

Classic Sugar Cookie Cake

For the optional butter-cream frosting:

In a large bowl, add:

  • 3 TBSP. softened butter
  • 2/3 cup confectioners sugar
  • 1/4 tsp.vanilla
  • 1 TBSP. milk

Mix with an electric mixer until soft and fluffy. Add to a plastic bag, cut the tip off, and pipe your letters. That’s it!

Classic Sugar Cookie Cake


I have a non-chocolate eater in my world, so I opted for sugar cookie flavor. I added some jimmies (sprinkles for you non North-easterners) and frosted the letters with my easy butter cream frosting, but you could also use ready made frosting or even just stick a little hand lettered-sign in the middle with a tooth-pick! Let’s make this easy shall we?

It pops out super easily after it cools too, so it’s better to slice up into sections:

 

classic sugar cookie cake

Well it is super easy and kind of a nice little welcome home at the end of their day. I am sure it was hard work having to NOT be on a screen, and NOT lay around in your PJs all day! I feel their pain and so I hope this helps ease it a little bit~

classic sugar cookie cake


Classic Sugar Cookie Cake