My mom gave me this recipe. I just thought I should put that right out there. That way, you will know how truly good this is. My mom is a GREAT cook. She is also a fussy cook. Always follows a recipe to the letter. Always buys the best ingredients. Stretches herself and makes complicated, hard to make, interesting dishes.
So when she happens upon a great recipe and tells me, “You have to make this recipe, it is SO easy.” Seriously. You told me Beef Bourguignon was easy. By the way…It isn’t. I can’t even spell it.
But in this case…In this cake-case, she wasn’t lying. This recipe IS so easy. For what you get at the end, it seems like it should be really involved. I got, “mmmmmmms” and “ooooooooooos” and “Mom this frosting is SO good.” Well, then. I guess this one’s a keeper.
Actually my mom gave me the cake recipe, but the recipe for the frosting is mine. So is the adding coffee to this cake instead of hot water like it originally called for. Coffee anything is my #1 favorite thing usually, and especially when it’s paired up with my 2nd favorite thing, chocolate. So I had to take it there: to Mocha. YUM.
A homemade cake from scratch is like pure LOVE. It takes just a little longer than opening a boxed version to whip this lovely up. Seriously. You must make this. And the frosting. Well, you don’t have to make it. The cake is super tender and chocolately without the frosting already. Just dust with some powdered sugar and call it dessert. IF you are feeling fancy, serve it like my mom does, with homemade hot fudge drizzled over and a scoop of vanilla ice-cream. But for me, cake needs a topping, or it’s just breakfast: AKA a muffin. So I add the frosting every time.
Here is the play by play:
Butter and sugar a cake pan:
I make the frosting right away so it has time to cool. Just heat some milk then pour it over the chocolate chips and add in some coffee crystals. To those of you that are fancy…Go buy some instant coffee. Some of us, coffee-desperadoes, always have coffee on hand for emergencies. We NEVER want to run out. Anyhoo…Once the chocolate gets melty, stir it up until it’s nice and smooth, and then cool until firm. Then whip until creamy. Done.
While you wait for the frosting to firm up, you make the cake:
Pour it into your buttered pan, and bake for about 1/2 an hour. Cool and then frost… and enjoy!
Here’s the recipe:
I am clearly obsessed. I love mocha and I love coffee. And I am not alone!The Sunday Supper Bloggers are honoring the great Java beverage, by offering up some awesome recipes that contain coffee in them (and not all are chocolate!) that I think you will love. Big thanks to Wendy Hammond from Wholistic Woman blog for hosting this week. Check them out:
- Bulletproof Coffee My Way by Monica’s Table
- Caramel Turtle Mocha Frappe by The Weekend Gourmet
- Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
- Chocolate Peanut Butter Banana Latte by Meal Planning Magic
- Apple Crumb Coffee Cake by Dessert Geek
- Banana Blueberry Streusel Coffee Cake by The Freshman Cook
- Cappuccino Overnight Oats by Pies and Plots
- Cardamom-Crumb Coffee Cake by Wholistic Woman
- Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
- Coconut & Coffee Gluten Free Scones by Caroline’s Cooking
- Coffee and Cream Cinnamon Buns by Cooking With Carlee
- Espresso-Glazed Coffee Cake by Tramplingrose
- Maple-Coffee Breakfast Sausage by Cricket’s Confections
- Pumpkin Coffee Cake by The Bitter Side of Sweet
- Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
- Whole Wheat Pecan Crumb Cake by Family Around The Table
- Best Coffee Frosting by My World Simplified
- Best Tiramisu Ever by Positively Stacey
- Bittersweet Cremeux with Coffee Caramel and Bourbon Cream by Culinary Adventures with Camilla
- Chocolate Chip Mocha Brownies by Crazed Mom
- Chocolate Coffee Nut Bark by My Imperfect Kitchen
- Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
- Cold Brew Affogato by Helpful Homemade
- Dark Chocolate Espresso Torte with Strawberry Coulis by Gourmet Everyday
- Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
- Espresso Brownie Cupcake Sundaes by A Mind Full Mom
- Espresso Cheesecake by The Chef Next Door
- Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
- Mocha Layer Cake by That Skinny Chick Can Bake
- Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
- NCR Cookies by Girl Abroad
- No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
- Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
- Sweet Cream Affogato by The Redhead Baker
- Coffee and Garlic Rubbed Pork Chops by Casa de Crews
- Java Spice Rub Chops by Sunday Supper Movement
- Perk Me Up Chili by Cindy’s Recipes and Writings
- Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
- Sticky Coffee Chicken by Food Lust People Love
- Ultimate Coffee Rubbed Burger by Foodtastic Mom
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.