24 amazing fall cookie treats!
Umm. Say what?
Oatmeal Scotchies gone pumkin, people. That’s what. I just ate one, and literally said ,outloud mind you, “Oh Wow.” (holy cow these are good!) They’re Pumpotchies!
Show me the pumpkin! I passed by the chips in the store, as I was browsing, and thought about Oatmeal Scotchies from the back of the Nestle chips butterscotch-chips bag. I bet I can make these pumpkin chips into something yummy, I thought. And I did.
I adapted these from the original Nestle Oatmeal Scotchies recipe. I literally cut the sugar in half, by omitting the white sugar. They are so sweet with the chips, I cannot imagine them sweeter. I also pumped up the flour making it whole wheat, and switched the 2 sticks of butter, for canola oil and applesauce. Again, you won’t miss a thing. Healthier is better, because then there is the zero guilt thing. It is just oats with some other stuff!
Pumpkin Oatmeal Pumpotchies Cookies
- ¾ cup wheat flour
- ½ cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- ½ tsp pumpkin pie spice
- ½ cup canola oil
- ¼ cup applesauce
- ¾ cup packed dark brown sugar
- 1/8 cup honey
- 2 large eggs
- 1 tsp vanilla
- 2 ½ cups old fashioned rolled oats
- 6 oz. pumpkin chips or a little over a half a large bag
Preheat oven to 375* Makes 24 large cookies.
Combine flours, baking powder, salt and pumpkin spice. Wisk to combine thoroughly.
In separate bowl pour oil, apple sauce, eggs, vanilla, sugar, and honey. Mix thoroughly. Gradually add in the flour mixture and stir until combined.
Stir in oats and chips. Drop by rounded spoonfuls onto a greased cookie sheet (or line with parchment). Bake 9 minutes until brown on the edges. Remove to cookie rack for cooling, and eat, preferably with a hot cup-o-something!
Please attribute this recipe: Show it came from hardlyagoddess.com
Oh. Wow. Pumpotchies. You heard it here first, folks!
From mix to cooling in 15 minutes!