Spinach Stuffed Shells #SundaySupper

Now say that 5-times, fast! Spinach Stuffed Shells #Sunday Supper, Spinach Stuffed Shells #Sunday Supper, …I didn’t even plan that, I swear!

I make these Spinach Stuffed Shells, ever since we received stuffed shells from a friend, while we were going through some tough times. I had a 4 and 3 year old, and was pregnant with twins. My husband had just had open-heart surgery. It right before Christmas, and was, to say the least, a very busy and difficult time. At the time, it felt like the greatest gift to receive a meal that was already made. Something that was at once easy but also comforting and delicious- a true kindness. I had never made stuffed shells before, but to me, they were the best thing I’d ever eaten. I honestly believe that food truly can be one of the easiest ways to show someone you care. Every time I make these, I remember the wonderful gift that was given to me, with such a simple gesture.

Anyhoo….this week’s theme for #SundaySupper is comfort-food, pasta meals. This is mine for obvious reasons. Enjoy.

Spinach Stuffed Shells

Ingredients:

1 box(12oz) jumbo shells
1 1/2 cups of your favorite marinara sauce
1 large container ricotta cheese
1 egg
1 bag (8oz) of mozzarella cheese, split in two portions
1/4 cup of grated parmesan cheese
4 Tbsp. parsley
1 package frozen spinach, thawed
1/2 tsp. salt
1/8 tsp. ground black pepper

What to do:

  • Preheat oven to 350*. Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer. Set this aside.
  • Cook pasta according to package directions. Drain, and set aside.
  • Mix together the ricotta, egg, half the mozzarella, parmesan, parsley, spinach, salt and pepper.  Using a rubber spatula, scrape this mixture into a large ziplock bag. Press into the corner, and cut the tip of the bag, so the mixture can press out.
  • Fill each cooked shell with the mixture, pressing it through the bag. Place each shell on the pan with the sauce, until the shells are one layer and fill the pan. Drizzle the half-cup of sauce over the shells.

Spinach Stuffed Shells

  • Sprinkle the other half of the mozzarella cheese over the shells.

Spinach Stuffed Shells

  • Bake at 350*, for 20 minutes, covered with foil that has been sprayed with non-stick.
  • Remove the foil and cook an additional 10 minutes.
  • Remove from the oven and serve!

Spinach Stuffed Shells

Spinach Stuffed Shells #Sunday Supper

For a great and easy dinner that is comforting and perfect to make for a great family meal- try these Spinach Stuffed Shells!

Ingredients

  • 1 box(12oz) jumbo shells
  • 1 1/2 cups of your favorite marinara sauce
  • 1 large container ricotta cheese
  • 1 egg
  • 1 bag (8oz) of mozzarella cheese, split in two portions
  • 1/4 cup of grated parmesan cheese
  • 4 Tbsp. parsley
  • 1 package frozen spinach, thawed
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper

Instructions

  1. Preheat oven to 350*. Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer. Set this aside.
  2. Cook pasta according to package directions. Drain, and set aside.
  3. Mix together the ricotta, egg, half the mozzarella, parmesan, parsley, spinach, salt and pepper. Using a rubber spatula, scrape this mixture into a large ziplock bag. Press into the corner, and cut the tip of the bag, so the mixture can press out.
  4. Fill each cooked shell with the mixture, pressing it through the bag. Place each shell on the pan with the sauce, until the shells are one layer and fill the pan. Drizzle the half-cup of sauce over the shells.
  5. Sprinkle the other half of the mozzarella cheese over the shells.
  6. Bake at 350*, for 20 minutes, covered with foil that has been sprayed with non-stick.
  7. Remove the foil and cook an additional 10 minutes.
  8. Remove from the oven and serve!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://hardlyagoddess.com/spinach-stuffed-shells-sundaysupper/

Spinach Stuffed Shells


This is a great meal to make and bring to someone who has a family or needs a dinner made for them during a busy or hard time. You can double it and make 2- one for you and one for a friend…They will be so grateful for it!  Being a vegetarian meal you don’t have to worry if there is that dietary restriction. I make pasta all the time for our family in the winter- it is easy, fast and usually my kids will try it! If you’d like a load more of easy, comfort meals to make, check us out:

Comfort Food Pasta Recipes #SundaySupper

Must Make Meaty Comfort Food Pasta Recipes

Must Make Veggie Comfort Food Pasta Recipes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Spinach Stuffed Shells


Linked up with Meatless Monday!

8 thoughts on “Spinach Stuffed Shells #SundaySupper

  1. luciepalka

    Oh, I love stuffed shells. I sometimes sneak in some leftover chicken in there. You know, I never thought of piping the filling in the shells. Beats trying to spoon in. Genius idea! Thanks for the tip!

Comments are closed.