Taco Dip Pizza #SundaySupper

Taco Dip PizzaIf there’s one thing everything can agree on in my house, it’s pizza. Plain cheese usually rules the kid-table, but every once in a while I can sneak one new thing in for the adventurous eaters among us! This taco-dip pizza was a leftovers inspiration, and my oldest daughter absolutely loves it!

But I am jumping ahead.  This week over 50 (!) bloggers are sharing their best pizza recipes. So if Taco-Dip Pizza is not your thing….then you have over 49 other recipes to try!  Do you like thin and crispy crust? Or thick and chewy?They’re all here! My Taco-Dip Pizza is just one of many options for you to choose from- and it’s a meatless option!

It is so easy to make as a dinner, but I also think changing up your normal dip to bring to parties would be fun!

In 5 easy steps, here’s what to do:

  1. Stretch the dough
  2. Spread the refried beans
  3. Spread the cream cheese mixed with sour cream and taco seasoning
  4. Layer on the salsa
  5. Add the cheese and hot peppers


Here you go:


If you love taco -dip, you will love this yummy pizza!

Taco Dip Pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Take your favorite taco-dip and put it in pizza form with this delicious combination that can be a meal or an appetizer that you will love!


  • 1 bag of premade dough from the store (or your fave)
  • ½ can of vegetarian/fat-free refried beans
  • ¼ cup low-fat sour cream
  • ¼ cup low-fat cream cheese
  • 1 TBSP taco seasoning
  • ½ cup red salsa
  • 1 cup shredded cheddar/mozzarella mix cheese
  • *Optional Toppers: Scallions, pickled jalapeno peppers


  1. Preheat the oven to 400*.
  2. Spray a rimmed sheet pan with non stick spray.
  3. Stretch your dough onto the pan.
  4. Place in the oven to pre-bake for 5 minutes.
  5. Remove from the oven and spread the refried beans in a thin layer.
  6. In a small bowl mix the cream cheese, sour cream and taco seasoning until combined. Spread this on top of the bean layer.
  7. Next, spread a layer of the salsa.
  8. Sprinkle the cheese evenly over the salsa layer.
  9. Bake for 10-15 minutes on the lowest rack to get a crisp crust.
  10. Remove and sprinkle with optional toppers: chopped scallions or pickled jalapeno peppers
  11. Cut and serve with extra salsa for dipping if desired..
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Thank you to the Event host: Coleen Hill of The Red Headed Baker






Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This post is also linked with Meatless Monday with Sarah at A Whisk and 2 Wands, and Deborah at Confessions of a Mother Runner.

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