Tag Archives: banana breads

Double Chocolate Chip Banana Bread

Double Chocolate Chip Banana Bread #FoodieExtravaganza

Today, my anniversary (how fitting), I am sharing with you the sweetness of chocolate love, with all my friends at Foodie Extravaganza.Foodie Extravaganza badge

This loaf is like a triple chocolate loaf of bread, but it has double the chips- I honestly had no idea what to call this- it’s like a chocolate madness with bananas so you can pretend it’s good for you! Actually it isn’t too bad. This recipe has NO added fat. Like zero. None. What?! I know! Tasting is believing my friends.

Double Chocolate Chip Banana Bread (3)

The pictures taken (at night- ugh!) do not do this bread justice at all!  This is a highly requested bake in my house. Did you catch that? I said it was a “bake”- like I am British and in the Great British Baking Show– I adore that show, are you obsessed a bit too?!  Anywhoo- lately (since my obsession) everything I bake is “a bake” and this had a “good bake.” The fun never ends…{wink}

Here’s your new favorite recipe for Banana Bread in printable form:

Double Chocolate Chip Banana Bread

Double Chocolate Chip Banana Bread

This is the easiest, most chocolately, low-guilt dessert or even snack bread that I make. Dense, full of banana and chocolate...you'll only be sorry you didn't make 2 loaves!

Ingredients

  • 4 Ripe bananas, smashed
  • 2 Eggs, slightly beaten
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup mini semi-sweet chocolate chips
  • 1/4 cup dark (or milk) chocolate chips

Instructions

  1. Preheat the oven to 350*.
  2. In a large bowl, add the bananas, making sure they are smashed thoroughly (I use a potato masher).
  3. Mix in the eggs and sugar. Add the flour, cocoa, salt, baking soda, and baking powder, and mix until just combined. Add the chips and stir until mixed.
  4. Spread evenly a prepared loaf-pan, and bake for 1 hour, or until a knife inserted in the center, comes out clean.
  5. Let cool on a rack. Remove from the pan, and slice to serve.
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If that wasn’t chocolatey enough for you, check out the rest of these Chocolate Lover’s recipes from the Foodie Extravaganza crew!

Double Chocolate Chip Banana Bread

Linking with Friday Frenzy, and Weekend Potluck!