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“Food52 Mighty Salads”: A Book Review

Have you been eating salads like crazy with the bounty of veggies from your garden? Then you might be the perfect candidate for the cookbook by Food52 Team called, Mighty Salads: 60 New Ways to Turn Salad to Dinner. If you don’t know what Food52 is, I will tell you. It’s a food community site turned website and shop, which shares recipes from their editors and also runs contests for recipe contributions from their readers along with selling products and cookbooks that they put out.  I was lucky enough to receive a copy of the book from Blogging for Books, and now I want to share with you my take on this not-just-summer cookbook.

What I like:

Being a salad lover, and also very sick of my same old recipes for salads, I am totally inspired by the recipes in the book. Don’t these sound yummy?:

Caesar-Style Kale Salad with Roasted Onions
Shaved Asparagus with Burrata, Radish & Cucumber
Shaved Brussel Sprouts, Endive & Apple
Fresh Corn Cakes with Crab-Tomato Salad

The contents are depicted by types of salad to make it easy to find a lot of variety:

Leafy Salads
Less-Leafy Salads
Grain & Bean Salads
Pasta & Bread Salads
Fish & Seafood Salads
Meat Salads

There are a lot of dressings recipes which I just loved. Sometimes I just want a new dressing for my salads, and I made this salad {Spicy Chicken Salad with Rice Noodles} specifically because the dressing of Lime-Sriracha sounded so good- and it was good. Not amazing, but very good. I made it with zoodles though and I liked all the textures and color to the dish quite a lot.Spicy Chicken Salad with Lime-Sriracha Dressing

I am a big fan of pictures if the whole book is about one type of meal {salads}. There are lots of pictures of the meals here {all the photos are done by James Ransom}, to give you an idea and some inspiration for what looks great to eat. This leads to:

What Bugs Me:

The pictures are dark. The intention and style of the book is farmhouse-rustic, so they styled the pictures in a way that feels dark and artsy instead of bright and inviting. To my eye, the food looks flat in a way that makes me not want to make it. However…I showed my sister the book and she found lots of recipes that she would make and she loved the darker style of the pictures, so I think this is a preference that I have, over what everyone would feel.

On another layout preference, I thought that overall the font is smallish and the sidebar that lists the ingredients doesn’t separate the salad from the salad dressing as much as I wanted- I was squinting. I don’t wear glasses, but I am sort of old…so that could certainly be it, but for even older, and blinder folks, just keep your glasses nearby!

As far as a peeve about the recipes…they many and varied.  I don’t stock my pantry with more than half of the ingredients, but as I said, my sister was all about the recipes as being up her alley. I found it inspirational but not practical for my everyday cooking. I had a hard time picking a recipe to make with ingredients that I had on hand. I chose the Spicy Chicken Salad because I had 90% of the ingredients on hand. Most of the other recipes, I would have to go out and shop specifically for.

Who Should Get It:

If you are a huge Food52 fan…and I know there are many! Also, if you love salad and need some new  ideas for making your regular old salads into something more of a meal, than there is a lot of great stuff here- Not just for vegetarians, the seafood chapter is super interesting and if you are a meat eater, there is a plentiful chapter for you too.

The Deets:

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner- and Make-Ahead Lunches, Too
Editors of Food52, Photos by James Ransom
160 pages with photos.
Ten Speed Press, April 2017
Amazon Hardcover: $14


This post contains affiliate links, which means that if you order from one of the product links, I’ll receive compensation. It does not affect your price at all. See my full disclosure page.

Review for Mighty Salads Food52

Book Review: Super Genes: Unlock the Astonish Power of Your DNA

As a book reviewer, I received a copy of this book for free from Blogging For Books to facilitate this review. I received no other compensation and as always my review and opinion is 100% my own. Links within the post are affiliate links (read full disclosure).

I had high hopes for this book. I really respect Deepak Chopra as a thoughtful mind in the mind/body arena. I think though the last time I read a book by him it was Ageless Body, Timeless Mind…which was in 1993. So maybe I don’t remember his writing style or maybe since Super Genes was also written by Rudolph Tanzi, the writing was a giant leap for me to get over. I had to skip past the first 80 pages, which is essentially Part 1 of the book, until I could get my head around relating to any concepts the authors were trying to express.

At page 80 though, we finally got to some ideas that I can understand, and this section is Part 2 of the book.

Diet: How the “laissez-faire taken toward fast food by many Americans(p87)” is doing us more harm than we think. It’s not all about calories and fat my friends. Inflammation response in your body after eating fast food, can last 5 hours! And we have been hearing a lot about inflammation as the cause to so many of our problems. BUT they point out, we can counteract inflammatory foods by eating non-processed foods with them, and the book offers Easy Choices, Harder Choices, and Experimental Choices for people to take to try to change their diet for the better.

This Easy, Harder, Experimental Choice theme repeats itself in the book, with other topics like:

  • Stress
  • Exercise
  • Meditation
  • Sleep
  • Emotions

In each there is definite scientific analysis going on, so it can get technical to slog through, but I like that they were basing their suggestions on actual studies that were done.

Finally, Part 3 of the book speaks to the title of the book: connecting the brain and body, summarizing with:

Cooperate with your body’s wisdom.
Don’t oppose your body’s wisdom.
Increase your body’s wisdom (p230).

Wisdom being knowledge from experience. Your body’s wisdom. And they go on to speak of the 9 essentials of cells and when one is out of whack, it can set your whole body out of sorts. Hmmm. Stuff to think about for sure here, and much of it is “big-head” thinking. But this chapter gets into the adaptation of our cells that can modify its DNA as it adapts to its environment (whew!).

I think the concepts are here in this book and solid and super interesting. Genetics are so fascinating as they approach our own understanding of serious diseases like Cancer or Alzheimer’s. But I teach college students how to perform research for my “day job” and this book is sort of geared toward research or a higher level of reading than a general audience. If you enjoy facts and figures and science behind your non-fiction reading, then you may enjoy this. For now I can only give it a light recommendation for an everyday read.

As a book reviewer, I received a copy of this book for free from Blogging For Books to facilitate this review. I received no other compensation and as always my review and opinion is 100% my own. Links within the post are affiliate links (read full disclosure).

Cookbook Review: Simple Green Suppers

Simple Green Suppers, by Susie Middleton, and photos by Bandi Baird
Description from NetGalley (thanks to them for my copy):

125 recipes for complete one-dish vegetarian suppers that pair pantry staples with fresh ingredients–perfect for nonvegetarians aspiring to eat a more plant-based diet.

Available on Amazon, April 11th
Paperback, Kindle

Thank You to Roost Publishers and NetGalley for my free e-copy. There are affiliate links in this post, meaning if you click on them, I am compensated. It in no way affects your costs or my opinions. Read my full disclosure.

Can I just say, if I could eat paper, I would eat this book! I love her pictures of beautiful food. I am always trying to eat more vegetables and trying even harder to keep it interesting- I seem to make roasted vegetables over and over, until now I am sort of just done with them! Vegetables can be sort of, well…boring. I needed some inspiration.

This book gave me just that. I love the sound of these recipes of hers:

Broccoli Raab and Creamy Goat Cheese Baked Pasta Gratin…YUMMMM

Quinoa & Bean Salad with Tomato-Nectarine-Curry Dressing…WhaaaT?

Two-Potato Red Onion & Bell Pepper Taco with Lime-Chipotle Sauce….The sauce alone, guys!

The Contents are separated into:

  • Noodles
  • Grains
  • Beans
  • Leaves
  • Toast
  • Tortillas
  • Eggs
  • Broth

There is an intro and follow up in each chapter and the book for essential techniques…I didn’t love the overkill on this, as I sort of know how to cook the basics, but if you are a newbie, this would be really helpful information on the “how-to’s” of cooking vegetables and handling ingredients, like “Tips & Strategies for Tortillas.”

Because I am in LOOOOOVE with the toast chapter, I made this ridiculously good avocado toast- Now don’t be dismissive! Avocado toast recipes are a dime a dozen, right now, but this one is special: pickled beets and deliciousness abound. My hubs went crazy for this, and we had to have it two days in a row! So good:

Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey

Simple Green Suppers Avocado Toast

Ridiculous, right?! So freaking good. I don’t think my pics do this justice at all- I was rushing through taking them, so I could stuff this in my mouth! The blue cheese and pecans were deal breakers for me- this is my new toast.

If you need veggie inspiration like I did, then this book is for you. This book is going on my gift list this year for sure! For everyone.


You are welcome- and Thank You to Roost Publishers and NetGalley for my free e-copy. There are affiliate links in this post, meaning if you click on them, I am compensated. It in no way affects your costs. Read my full disclosure.