Tag Archives: candy

Chocolate Caramel Pretzel Bites

Chocolate Caramel Pretzel Bites #SundaySupper

Need a 10 minute dish to bring to your Halloween party using just 4 ingredients? This little “recipe”  for Chocolate Caramel Pretzel Bites is your new fun dessert to bring, that both kids and adults will devour!

I know this of course, since it is VERY difficult to get these out the door without popping at least a couple in my mouth- they are finger food!

Chocolate Caramel Pretzel Bites

There really is no “recipe” for this- it’s just buying some things at the store and making this in about 5 minutes- the hardest part is unwrapping the  chocolates!


Chocolate Caramel Pretzel Bites

Ingredients:

One bag of square shaped (waffled) pretzels
1 large bag of chocolate covered caramel candy (I used Hershey Rolo®s)
1 small bag of candy corn
coarse salt for sprinkling

Here’s what to do:

  • Preheat the oven to 350*.
  • Line a rimmed baking pan with parchment.
  • Place pretzels in a single layer all over the pan.
  • Place an unwrapped Rolo in the center of each pretzel.

Chocolate Caramel Pretzel Bites

  • Bake for 5 minutes- you want them soft, not melted!
  • Take the pan out of the oven and quickly press one candy-corn in the center of each Rolo, pressing down to squish it a bit.
  • Sprinkle the whole pan with coarse salt.
  • Set up in the refrigerator for about 10 minutes.
  • Serve!

Chocolate Caramel Pretzel Bites

I love these little bites because they are SO easy to make- Of course if it is not Halloween, you can press a little M&M on top instead of a candy corn, in the color the holiday represents: blue and white for Hannukah, red and green for Christmas, pink or red for Valentines….so easy.

Chocolate Caramel Pretzel Bites #SundaySupper

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 25-30

Serving Size: 1 pretzel bite

You've got to try this 4 Ingredient, 10 minute finger-food idea for your next gathering!

Ingredients

  • One bag of square shaped (waffled) pretzels
  • 1 large bag of chocolate covered caramel candy (I used Hershey Rolo®s)
  • 1 small bag of candy corn
  • coarse salt for sprinkling

Instructions

  1. Preheat the oven to 350*.
  2. Line a rimmed baking pan with parchment.
  3. Place pretzels in a single layer all over the pan.
  4. Place an unwrapped Rolo in the center of each pretzel.
  5. Bake for 5 minutes- you want them soft, not melted!
  6. Take the pan out of the oven and quickly press one candy-corn in the center of each Rolo, pressing down to squish it a bit.
  7. Sprinkle the whole pan with coarse salt.
  8. Set up in the refrigerator for about 10 minutes.
  9. Serve!

Notes

*Change up the color of the candy on top to suit the holiday or occasion that you are serving this.

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If you love the Halloween finger-food idea, check out these great ideas from the other Sunday Supper bloggers:

Halloween Finger Foods #SundaySupper

Spooky Snacks and Starters

Tasty Trick-or-Treats

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Chocolate caramel pretzel bites