Tag Archives: drinks

Spiked Arnold Palmer Cocktails #SundaySupper

Spiked Arnold Palmer Cocktails

Who doesn’t love lemonade and iced tea mixed together? It’s a great way to get some lemon and sweetness to tea…and if you add a touch of bourbon, you have a refreshing party drink!

According to Wikipedia, Arnold Palmer ordered his non-alcoholic version of the drink in a 3 parts iced tea to one part lemonade ratio, so often, that they named the drink after him. This version of mine just adds the alcohol.

Spiked Arnold Palmer Cocktails

It’s just a different ratio with an added topper of fizz and sweetness.

Spiked Arnold Palmer Cocktails

For 2 servings:

1 cup yellow lemonade from the carton
1 cup brewed iced tea ( black or orange-pekoe)
1/4 cup bourbon
splash (up to one inch at the top) of ginger ale

Directions: Get out 2 rocks glasses. Fill with ice. Divide the lemonade and iced tea between the glasses. Add 1/8 cup of bourbon to each glass.  Stir it up- and then top with the ginger ale. Garnish with a slice of lemon.

For a large party-sized pitcher I use:

3 cups yellow lemonade in the carton
3 cups brewed iced tea ( black or orange-pekoe)
3/4 cups Bourbon
1 can ginger ale for fizz & sweetness right before serving

Mix it all together and serve in a pitcher filled with ice or large dispenser. Add the ginger ale right before serving for best fizz. It also adds a bit of sweetness for those who love their tea a bit sweeter! Of course lots of ice and garnish with a lemon slice. Enjoy!

*Note: If you like your drinks stronger, by all means add more bourbon! If you want a “mocktail” version of this just eliminate the bourbon and make a straight up “Arnold Palmer.”

Spiked Arnold Palmer Cocktails


A big “Thanks” to Christie from A Kitchen Hoor’s Adventure, the host of today’s #SundaySupper Simple Mixed Drinks collection of recipes!

Classics with a Twist

Make Mine a Mocktail

Simply Different

Tasty and Tropical

Very Vino

For even more inspiration check out these Simple Mixed Drinks for a Refreshing Summer by Sunday Supper Movement
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Spiked Arnold Palmer Cocktails

Grapefruit Salty Dog with Fizz #FoodieExtravaganza

grapefruit salty dog with fizzI know it’s mid-week and you probably aren’t thinking about tossing back any cocktails yet…or maybe you are! But I want to get you geared up for your weekend with this yummy cocktail! This is my favorite adult beverage- I am not sure if it’s the grapefruit or the salt or the fizz, but since I already love gin & tonics and I love grapefruit juice, this just makes my cocktail-day!

My sister in law was obsessed this past winter with grapefruit and vodka as her go-to drink. While I love that too, Vodka is just not my guy- if you love this drink, it is actually called a “Greyhound”- hence, when you switch it up and add salt and switch to gin, it’s a “Salty Dog.” Get it?

Isn’t that easy to remember? Now you have two fun drinks using grapefruit juice!

Here’s the formula:

I like to make it in a ratio of 1-part gin to 2-parts juice and a splash of seltzer if I am making them by the glass- but honestly…I make these by the pitcher for parties so I need to adapt it a bit so my guests aren’t dropping like flies on a barstool! Since I don’t want that, I change the ratio to more of a 1:3 ratio and add more seltzer since fizz is the best for party-cocktails, don’t you think?

Start with grapefuit juice and a salted rim:

grapefruit salty dog with fizz

Add the fizz and Gin:

Grapefruit Salty Dog Cocktail with Fizz

For 2 cocktails of Salty Dogs:

3 ounces of gin
6 ounces of grapefruit juice (fresh is best, but carton is okay)
grapefruit or another citrus flavored seltzer
kosher salt

To rim a glass in salt, wipe the edge with a grapefruit slice or water and then put top-down onto a plate with kosher salt sprinkled in it. Roll the glass until totally salty on the edges.

Fill each glass with ice.

Squeeze the grapefruit juice and add half to each glass. Split the gin into the two glasses.

Add the seltzer to top off the drinks. Stir gently and serve.

For a Pitcher of Salty Dogs:

8 ounces of gin
24 ounces of grapefruit juice
2 cans of seltzer

Mix the gin and juice in a pitcher and chill. Don’t add the seltzer yet.

Rim the glasses in salt just before your guests arrive and set them up on a tray.

Fill glasses with ice.

Add the seltzer to the pitcher. Stir.

Pour the cocktails and enjoy.

Grapefruit Salty Dog

But this is a #FoodieExtravaganza post! Aren’t there more recipes with gin? Yep! See? It’s not just me on a bender mid-week, there are others involved in this gin-theme!

See all the other gin-spiration for today’s Foodie Extravaganza:

Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Almond Joy Iced Coffee #BrunchWeek

Almond Joy Iced CoffeeThis post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. It is Day #4 here on H.A.G. and I need some caffeine! Brunch always needs a signature drink, and this iced-coffee is sure to please on a hot day!

Almond Joy Iced Coffee

Ingredients:

1 1/2 cups cold coffee
1 tsp. almond extract (I used and love extracts from Neilsen-Massey extracts)
ice
1 drizzle homemade chocolate syrup (or store bought)
coconut-milk creamer

Directions:

In a large glass, drizzle in the chocolate over the sides and bottom
Add your ice 1/2 way full
Add the cold coffee
Add the almond extract
Top with coconut creamer
Stir and enjoy!

*You can also blend this together in a blender to make a ridiculously good Almond Joy Coffee Frappe. ummm. Yes, please!

Almond Joy Iced Coffee

Thank you so much to our wonderful sponsors for their generosity during Brunch Week. We have an incredible giveaway below and we’d love if you would take a moment to read about them all and what you can possibly win!

Go here to see all the goodies in the #BrunchWeek Giveaway!

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Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Almond Joy Iced Coffee from Hardly A Goddess
Rose Water & St. Germain Champagne Cocktail from The Barbee Housewife

BrunchWeek Egg Dishes:
Asparagus Topped Eggs with Hats from That Skinny Chick Can Bake
Huevos Gratinados from Palatable Pastime

BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

BrunchWeek Main Dishes:
Apple, Grape, and Walnut Chicken Salad from Love and Confections

BrunchWeek Fruits, Vegetables and Sides:
Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm

BrunchWeek Desserts:
Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings
Lemon Cheesecake Parfaits from Cookaholic Wife
Lemon No Bake Cheesecake from Feeding Big

Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.

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