The first time I made this, it was devoured. It was winter, and I made them in the oven from a Pinterest recipe that I had found. Huge Success. Not so much for the eating of them, but the making is so easy that I knew I would repeat these for another party. I love the combination of the kielbasa and pineapple in this little bite- Since I recently wanted to make these, but I was not up for lighting the grill, and it was too hot to start the oven…I made these on the stove in a skillet and they are great!
It is so easy:
Teriyaki Kielbasa & Pineapple Bites
- 1 turkey kielbasa
- 1 large can pineapple chunks (juice reserved)
- 1/3 cup of your favorite teriyaki sauce
- 1/3 cup of the reserved pineapple juice
- 1 TBSP. brown sugar
Open the pineapple and drain the pineapple, reserving the juice.
Mix together the teriyaki, the 1/3 cup of the pineapple juice, and brown sugar. Set aside.
Spray a non-stick pan and heat to medium.
Cut and saute the kielbasa. Flip once browned on one side. The pieces should be flat, and not overlapping.
Lower the heat to medium-low, and top each piece with a piece of pineapple.
Gently pour the sauce over the kielbasa and pineapple and then cover and let these heat on LOW for 5 minutes.
Turn the heat off, and spear each piece with a toothpick. Remove to a serving platter. When you have them all out of the pan, spoon the juice from the pan over the bites. Serve.
Please attribute this recipe: Show it came from hardlyagoddess.com
These are great for the summer because they can be left in the heat outside without spoiling and they are a great, easy to eat, food with the toothpicks. There are lots of teriyakis out there but I love the Soy Vey Very Very Teriyaki…so good, and not too salty.