Toffee-Crack Dip

Toffee-Crack Dip

This is a great recipe to bring to your next get-together. Whenever I bring this, people are ga-ga over it- I think because it’s so easy! I got this from my friend who also brought it somewhere, and everyone was asking for her recipe! Well, she shared it with me, and I did tweak it a little though essentially it’s the same. And oh, by the way…you are going to freak out with her tip to keep your apples from browning…mind.blown. Here’s what you do:

Toffee-Crack Dip & Apples

Ingredients:

1/2 Cup of brown sugar
1 1/2 Cup powdered sugar
2 TBSP half and half or whole milk
1 tsp. Vanilla
1 (8oz) block of softened cream cheese (I used the low-fat kind)
3/4 Cup of Toffee bits (found in baking section of grocery store)

For serving:

1 package graham crackers (around 10)
4-5 large apples
1 cup pineapple juice (canned)
Caramel sauce (bottle of your favorite at the store)

Here’s what to do:

  • Beat the softened cream cheese, vanilla, half and half, and sugars with an electric mixture in a bowl on medium until smooth.
  • Add in the toffee bits and stir until combined.
  • Cover and refrigerate for a few hours or overnight.
  • Peel and cut 4-5 apples in to wedges/slices. Add to about a cup of pineapple juice in a bowl and toss so apples are well coated, to prevent browning. Set aside until ready to serve.

When Ready to Serve:

Before serving, drizzle a little caramel sauce and a sprinkling of toffee bit on top of the dip.
Drain the apples from the juice, and serve with the dip, alongside of graham crackers or vanilla wafer cookies.

Toffee-Crack Dip

Isn’t it an awesome tip to soak the apple slices in pineapple juice before serving?! My kids love these slices just plain too! I used to cover them in cinnamon-sugar so they’d keep in their lunches and lemon-soaking was too tart- this is so great and it doesn’t change the apples’ consistency or taste- if anything it makes them a bit sweeter! Yum.

Toffee-Crack Dip

Toffee-Crack Dip

Ingredients

    Ingredients:
  • 1/2 Cup of brown sugar
  • 1 1/2 Cup powdered sugar
  • 2 TBSP half and half or whole milk
  • 1 tsp. Vanilla
  • 1 (8oz) block of softened cream cheese (I used the low-fat kind)
  • 3/4 Cup of Toffee bits (found in baking section of grocery store)
  • For serving:
  • 1 package graham crackers (around 10)
  • 4-5 large apples
  • 1 cup pineapple juice (canned)
  • Caramel sauce (bottle of your favorite at the store)

Instructions

    Here's what to do:
  1. Beat the softened cream cheese, vanilla, half and half, and sugars with an electric mixture in a bowl on medium until smooth.
  2. Add in the toffee bits and stir until combined.
  3. Cover and refrigerate for a few hours or overnight.
  4. Peel and cut 4-5 apples in to wedges/slices. Add to about a cup of pineapple juice in a bowl and toss so apples are well coated, to prevent browning. Set aside until ready to serve.
  5. Before serving, drizzle a little caramel sauce and a sprinkling of toffee bit on top of the dip.
  6. Drain the apples from the juice, and serve with the dip, alongside of graham crackers or vanilla wafer cookies.
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Toffee Crack Dip

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