I was looking for my recipe for Black Bean Burgers and realized that I have never posted it online here for you! I kind of wing-it as far as recipes go on making veggie-burgers, and I did post almost exactly a year ago on making homemade veggie burgers in bulk for the freezer, but I never wrote up a recipe. So here it is, in it’s most simplified of versions, which took me all of 10 minutes from start to finish, and has me wondering why I don’t make these on a monthly basis…they are so good, and so “clean” as far as being healthy for you!
Not to knock the brands that make a living creating veggie burgers, but mine are way better! Ha. There. I said it. Mine are better, and mine are way healthier- because they are not store-bought among other reasons! I just don’t rake in the big-bucks selling my burgers to the masses…but that could change. You never know!
Anyhoo. Here’s what I came up with today, and I used matzo-meal instead of bread crumbs because it is passover. Well, guess what? There are just 2 ingredients in my matzo meal: Matzo flour, and water. Go in your pantry and see how many ingredients are in your bread crumbs. Yes. I know, It is shocking- or if you don’t shock easily, it is atleast confusing…Why so many? If you don’t want to use matzo meal, then I would use panko bread crumbs. There are usually way less ingredients in those packages.