On this, my final day of #ChristmasCookies Week, I wan to say a big “Thank you” to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week And a huge thank you to our sponsors Adams Extract and Millican Pecan Company for supporting the bloggers and events like Christmas Cookies Week.

This post is part of a sponsored event, and 100% of the content and opinion is my own.

Since yesterday’s cookie was a bit lengthy in process, I wanted to give you an easy, 3-ingredient, no-bake option for your cookie tray making this year!

I love no-bake cookies and my family favorite is the classic Haystack Cookies. Have you tried these? They are a hit! I like to make rice-crispy style cookie bars too, but you have to doll them up a bit to make them festive enough for a cookie tray. But not these pretty little cookies. The colorful marshmallows make for a pretty mixture that kids and adults are sure to be drawn to. If you like marshmallows, you will really enjoy this no-bake option. 

3-Ingredient No-Bake Chocolate & Marshmallow Stained Glass Cookies

Ingredients

• 2 cups chocolate chips
• 1 stick butter
• 1, 11 ounce bag of colorful marshmallows

Here’s What You Do:

In a large glass bowl, heat the chocolate chips and butter in your microwave (wattages vary, so consult your manual if you need to). 

• 45 seconds, at 50% power.
• Stir
• another 45 seconds, at 50% power.
• Stir
• heat for the last 30 seconds, at 50% power.
• Fully stir and add in the marshmallows

Drop the mixture onto a large piece of waxed paper, and roll into a tube. You can shape it, once it’s rolled up, to be about  1 1/2 inches around. Refrigerate for 3 hours. Cut into 1/4 inch slices. Enjoy.

**Variation: Add regular mini-marshmallows that aren’t colored, add some nuts, and call it something else. Still yummy.

I had to tell someone how to make this today, and honestly- this is the easiest cookie treat to make!

---

Check out today’s cookie recipes:

Black Forest Stuffed Cookies by A Kitchen Hoor’s Adventures
Bourbon Molasses Cookies by Cookaholic Wife
Cake Mix Chocolate Peppermint Cookies by Love and Confections
Candied Pecan Lace Cookies by Food Above Gold
Caramel Butter Pecan Cookies by Hezzi-D’s Books and Cooks
Chocolate Pecan Thumbprint Cookies by Intelligent Domestications
Coconut Grinchy Christmas Breakfast Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Cinnamon Pecan Snickerdoodles by Blogghetti
Dark Chocolate Pecan Croissant Cookies by Daily Dish Recipes
Easy Snickerdoodle Cookie by Everyday Eileen
Fruit Cake Biscotti by Creative Southern Home
Fruitcake Cookies by Red Cottage Chronicles
Gluten Free Hungarian Rugelach by Frugal & Fit
Goat Cheese & Rosemary Thumbprints with Cherry Jam by The Spiffy Cookie
Hot Chocolate Chip Cookies by Cheese Curd In Paradise
No Bake Chocolate & Marshmallow Stained Glass Cookies by Hardly A Goddess
Pecan Butterscotch Shortbread Cookies by Karen’s Kitchen Stories
Pecan Sandies by Books n’ Cooks
Pecan Tassies by Strawberry Blondie Kitchen
Peppermint Blossom Cookies by Family Around the Table
Speculaas Stars by Palatable Pastime
Triple Chocolate Mint Cookies by Sweet Beginnings

---