Oh yum. This is no-fat, yummy eating for you all! And…it couldn’t be easier as far as making a frozen dessert. And if you love peaches, you will ADORE this.

August is National Peach month and peaches are in an abundance right now so all of the #FoodieExtravanza bloggers are sharing our favorite Peach recipes. This is mine, and I am loving it. I hope you will too!

Just look at these beauties! I have a whole zip lock filled and ready for my next batch!

Peach Sorbet

Ingredients:

4 cups of sliced peaches (see step one)*
2 cups water
1 1/2 cups sugar
pinch of salt

Here is the process:

1. Bring a saucepan of water to a rolling boil. Gently lower the peach into the boiling water. Leave it there for 30 seconds.Use a spoon to remove the peach from the hot water, and plunge it into a large bowl of ice water.After 10 seconds or so, grab the peach, and pinch a piece of skin to get started; then simply peel. The skin will slip off easily. If it doesn’t, peel peaches the normal way, with a knife;  Slice in half, remove the pit and slice each half into slices or chunks.*Measure out 4 cups (You can use the rest, if there are leftovers, for smoothies).
2. Prepare a simple syrup with the water and sugar by
   combining both in a medium saucepan set over
   medium-low heat. Cook mixture until the sugar is
   fully dissolved.
3. Once the simple syrup is ready, add the salt and the
   peaches. Using an immersion blender, blend the
   mixture until smooth. In batches, push mixture through a mesh sieve (I use my metal strainer) helping it a bit with a rubber spatula. Cover and refrigerate 2 to 3 hours, or
   overnight.
4. When ready to make the sorbet,  process according to the ice cream manufacturer instructions for 15-20 minutes (Since I have a Cuisinart ice-cream maker,
   I turn it on and pour the mixture into the frozen bowl). Serve now for a soft sorbet, or freeze in a container until it’s a firmer consistency- usually
   about 2 hours or so. Let it sit out for 15 minutes to soften before you serve it again.

Just saying, if you served a scoop of this in a champagne glass with some Prosecco over it…yes, I would drink that!

I would also eat this on a stick. So if you have a popsicle maker, the puree would do well in that kind of situation too- and the kiddos would LOVE it!

IF you want some more peach-loving ideas for recipes, check out these great ideas!

• Halloumi Freekeh Peach Salad by Food Lust People Love
• Honey Peach Ice Cream by Tara’s Multicultural Table
• Mini Peaches and Cream French Toast Casserole by Cookaholic Wife
• Peach and Orange Smoothie by Sneha’s Recipe
• Peach BBQ Sauce by A Day in the Life on the Farm
• Peach Crumble Bars by Palatable Pastime
• Peach Panna Cotta by Caroline’s Cooking
• Peach Sorbet by Hardly A Goddess
• Peach Tomato Salad with Herb Vinaigrette by Culinary Adventures with Camilla